The Fontane is the basic variety for the processing industry and is excellent for the tastiest French fries. It is famous for its high yields and coarse grading. The fountain grows well especially on Dutch sandy soils, but also on clay.
jagada werkt samen met de makers van Nederlandse en Turkse spaghetti en pasta. Onze producten zijn gemaakt met 100% durumtarwegriesmeel onder kwaliteitscertificaten.
Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.